ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

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OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

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Our team was thrilled to present the Barbara Bush Children's Hospital with $11,816 as a result of our Caring for Kids campaign and thanks to the generosity of our community and team.

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Four people stand in The Barbara Bush Children's Hospital, holding a large check.

Please use this form to send us a general comment or question.

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MEET THE TEAM

Jason Coombs

Jason Coombs

Senior General Manager

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John Caron

John Caron

Executive Chef

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Kayla Maniery

Kayla Maniery

Director of Catering

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Nelson Pray

Nelson Pray

Director of Operations

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Kelsy Gil

Kelsy Gil

Office Manager

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Dan Estey

Assistant Director

Donna Cote

Assistant Director (Portland)

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Chris Ross

Executive Sous Chef

Jason Coombs

Senior General Manager

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John Caron

Executive Chef

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Kayla Maniery

Director of Catering

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Nelson Pray

Director of Operations

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Executive Chef

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Director of Operations

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at UNE Biddeford or UNE Portland US, ME, 04005